✍🏾Tuwo Shinkafa – A traditional Hausa dish made with mashed rice and served with a variety of stews.
✍🏾Miyan Kubewa – A spicy peanut-based stew made with meat or fish.
✍🏾Miyan Taushe – A pumpkin-based stew made with meat or fish.
✍🏾Kokoro- Fried or roasted cornmeal-based snack.
✍🏾Kuli-Kuli – Fried peanut-based snack.
✍🏾Masa- A fermented cornmeal-based breakfast dish.
✍🏾Waina – A sweet, fried doughnut-like snack.
✍🏾Guras – A flatbread made from wheat flour, often served with stews.
✍🏾Kunun Gyada – A sweet, creamy millet-based drink.
✍️Funkaso: Funkaso is a traditional Hausa flatbread, similar to a pancake, made from wheat flour. The dough is prepared by mixing flour with water, salt, and sometimes yeast or baking powder then left to rise slightly.
These dishes showcase the rich culinary heritage of the Hausa people in Northern Nigeria.
